Sushi sashimi what is the difference

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Written by David Klein on December 8, Share on Pinterest. Nigiri is usually listed near sushi and sashimi on a menu, and it falls somewhere between the two dishes.

Nigiri is raw seafood, similar to sashimi, served over hand-balled vinegared rice. Sushi vs Sashimi: What's the Difference? By Taylor Eisenhauer Updated June 30, Save FB Tweet More. Sushi roll with chopsticks. Sushi rolls on plate with green tea. Bottom line: Nigiri is raw seafood served over rice and is a type of sushi.

Nigiri is a bite-size rectangular mound of rice topped with a piece of sashimi. There may be a small amount of wasabi between the fish and rice to hold the two together, or a thin strip of toasted seaweed might be used to tie them. Although most nigiri is made with sashimi-grade fish laid over the top of rice, not all nigiri contains raw fish.

Some types of seafood, including eel unagi and shrimp ebi are cooked before being combined with the rice. Tamago nigiri is made with a special kind of sweet egg, similar to an omelet, combined with rice and nori seaweed. Maki, on the other hand, is the type of sushi you are probably most familiar with.

Maki is made in rolls and sliced into round bite-size pieces. In a maki roll, the fish, vegetables or other ingredients are rolled up inside of seaweed nori and vinegared rice. The outside may be sprinkled with fish roe, sesame seeds or other ingredients. Maki may contain pieces of raw or cooked seafood.