Pancake batter can be refrigerated or frozen, but only those that use the leavening agents yeast or baking powder instead of soda. This is because the soda will. 6 Ideally, it should be used within a couple of hours. It's chemistry that makes pancakes fluffy, and if you leave the batter for too long, then. 15 It's food, not poison. That batter looks totally normal, and if it was refrigerated overnight nothing could have grown in it to any appreciable.
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